Welcome to High Country
High Country, located on Pearl Street in Boulder, CO, embodies the spirit of New American cuisine with a rustic flair. Combining heartfelt service with a vibrant atmosphere, this restaurant has quickly established itself as a beloved local gem. Guests rave about the mouthwatering entrees, such as the crisp chicken sandwich and herb-crusted pork chop, complemented by thoughtful appetizers like their skillet cornbread and zesty tuna carpaccio. Catering to a variety of dietary preferences, High Country's diverse menu pairs delicious food with craft cocktails and a laid-back ambiance, making it the perfect spot for both casual dining and special occasions.
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1117 Pearl St, Boulder, CO 80302, United States Hotline: +1 303-284-4473
Welcome to High Country, a culinary gem situated in the heart of Boulder, Colorado. Nestled at 1117 Pearl St, this restaurant embraces a dynamic fusion of flavors, offering a delightful variety of dishes that celebrate both the local produce and the essence of New American cuisine.
High Country stands out not only for its mouthwatering menu but also for its inviting atmosphere, making it a perfect destination for everything from a casual lunch to a celebratory dinner. Guests rave about their experiences, often highlighting both the quality of the food and the warmth of the service. As one customer enthusiastically mentioned, the owners truly care about providing a memorable dining experience.
- A Unique Dining Experience: From the moment you arrive, you're welcomed into a space that feels both laid-back and vibrant. The interior strikes a balance between eclectic decor and a community-oriented vibe, ideal for gatherings of all sizes.
- Seasonal and Creative Menu: The dinner menu boasts an array of enticing entrées such as the Smoked Boneless Short Rib with ancho coffee sauce and crispy charred cabbage at $34, and the Crispy Chicken Sandwich featuring confit chicken thigh, listed at just $17. Vegetarian and vegan options like the Summit Bowl entice health-conscious diners with a hearty mix of quinoa, chickpeas, and market veggies.
- Appetizing Starters: High Country's appetizer selection is equally enticing. The Cast Iron Cornbread served with bacon jam is a showstopper, a nod to traditional Southern flavors with a contemporary twist that leaves patrons craving more. This, combined with their creatively crafted cocktails, makes for an exceptional happy hour experience.
- Affordability & Value: Many guests express their appreciation for the generous portion sizes and fair pricing, often commenting that the quality of the food is unmatched in Boulder. Customer favorites like the 8 oz Vaquero Flank Steak at $36 offer an exceptional dining experience that competes with high-end steakhouses, but with a flair that is uniquely High Country.
Furthermore, the commitment to scratch cooking and utilizing fresh ingredients resonates throughout the menu. With highlights such as the Sous Vide Salmon paired beautifully with seasonal produce and the Classic Cheddar Burger that captures the essence of comfort food, High Country ensures that every dish is crafted with care.
Whether you’re indulging in a signature dish or savoring a classic drink during happy hour, you’ll certainly leave High Country with your taste buds satisfied and your heart warmed. This restaurant is not just about eating; it’s about enjoying a communal experience, one delicious bite at a time. Don’t miss your chance to elevate your dining escapades at High Country, where every visit feels like a celebration.
Stopped in to try their Golden Hour for a 4 draft beer and an appetizer. WOW! I had the hippie dip and it was healthy and tasty. Then decided to try the potato cauliflower soup and loved it! Highly recommend. Great value and location. Staff was friendly too.
Very tasty food with heartfelt and warm service. You can tell the owners really care about creating a nice experience. The vegan garden burger was satisfying and we enjoyed the summit bowl. Fair price as well. The place is huge and even able to accommodate big groups. We’ll definitely be back
Just had lunch. Absolutely fantastic. The food was creative and delicious! The service friendly and attentive. The owner-lovely. A great spot for lunch and a 2pm Happy Hour! Thank you High Country for a great dining experience! Fun 80’s tunes too!
FINALLY!! Cornbread in Colorado like authentic Southern skillet bread…but better. Mingled with chiles, corn, and a side of fresh strawberry jam, it had a perfect moist texture with crispy black skillet crust and sharp cheddar on top. I also loved the pepper-jack, burger and jam grilled cheese on fresh homemade bread. My friend had the brisket sandwich and fresh cut fries. Our first experience proved there are lots of restaurant choices on Pearl Street—High Country needs to be at the too of the list. Laid back, friendly, indoor/outdoor seating, and from scratch cooking. (Sorry we ate all the cornbread and half my melt before thinking to snap a pic)
Stopped into eat while visiting, needed an escape from the heat and was very happy to sit inside with air conditioning, however there was plenty of shaded outdoor seating as well. The menu looked incredible, our server was friendly and helpful. The restaurant was clean and eclectic. The food was absolutely mouth watering with generous portions. Would definitely come back again!
My most recent visit to High Country found me devouring the Summit Bowl with the chicken option (avocado, mushrooms, shrimp and/or salmon are all additional options if one chooses). I apologize for the picture as it is half eaten before I thought to take it (too delicious to stop after one or two bites). Mike was kind enough to recommend this dish to me. Highly recommend our new restaurant - don't forget Gemini next door (Same management)!!
My favorite restaurant in Boulder! Their cocktail menu is excellent. The skillet cornbread is so good I got seconds the first time I went. The food is always wonderful, and the menu ranges from casual sandwiches to great New American style cuisine. High Country is my go-to for happy hour and special occasions.
I crave this place enough to end up here almost once a week. My favorite is their Flank Steak dinner. It is great tasting and much better than the local steak houses - which makes it an exceptional value. It’s my go to cut of meat for home grilling for flavor and tenderness and they make it right. I’ve had friends who “don’t eat wings” love their theirs and eat a whole plate. Even the car camper cheese fries are more sophisticated than you might expect. Everything my friends and I have tried while exploring their menu has been surprisingly better than expected. It’s a good spot for great food.