High Country Menu (Update 2025)
Introducing the menu at High Country in Boulder, Colorado, is a journey through vibrant flavors and heartfelt cooking. The dinner offerings kick off with tantalizing appetizers like Seared Shrimp Skewers and Carrot Hummus, catering to diverse dietary preferences. For entrées, diners can indulge in dishes such as the Sous Vide Salmon or the boldly flavored Smoked Boneless Short Rib, showcasing a commitment to quality ingredients and innovative preparation.
The menu doesn’t just focus on main dishes; engaging salads like the Summit Bowl bring plant-based options to the forefront, appealing to vegans and meat-lovers alike. Guests rave about the ambiance and the friendly staff, making it a perfect spot for casual outings or special occasions. With inventive cocktails and a relaxed outdoor seating area, High Country promises a dining experience that feels both special and welcoming.
DINNER MENU - APPETIZERS
CARROT HUMMUS
spicy roasted carrot & sunflower seed hummus, crunchy market veggies (df, gf, vegan)
TUNA CARPACCIO
wild caught tuna, meyer lemon aioli, crispy onions, watercress, horseradish (gf, df)
WHIPPED GOAT CHEESE
raspberry, fresno chili, almond, toasted sourdough (vg)
LEMON PEPPER CAULIFLOWER
vegan green goddess (df, gf, vegan)
CAST IRON CORNBREAD W/ BACON JAM
roasted poblano & cheddar cornbread, bourbon bacon jam (vgo)
SEARED SHRIMP SKEWER
bell peppers, green onion, cherry tomato, chipotle aioli, salsa macha (gf, df)
CAESAR
little gem lettuce, garlic croutons, parmesan (gfo)
SPRING SALAD
strawberries, goat cheese, candied walnuts, balsamic reduction, strawberry rhubarb vinaigrette, mixed greens (dfo, gf, vg)
SUMMIT BOWL
quinoa, chickpeas, whipped tahini, roasted market veggies, pepitas, sunflower seeds (df, gf, vegan)
DINNER MENU - SALADS
DINNER MENU - ENTRÉES
LOVE MUSSELS
PEI mussels, white wine, garlic, shallots, fresh herbs, hand cut bistro fries, side of sourdough (gfo)
SHRIMP SCAMPI
roasted cherry tomato, garlic, shallot, white wine, angel hair pasta (dfo, vgo)
CRISPY CHICKEN SANDWICH
confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles (gfo)
SOUS VIDE SALMON
spring peas, hakurei turnips, lemon dill butter (gf, dfo)
CLASSIC CHEDDAR BURGER
smash patty, cheddar cheese, mayo, lettuce, tomato, pickled onion, B&B pickles (dfo, gfo)
HERB CRUSTED BONE-IN PORK CHOP
smoked onion mustard, roasted leeks, grilled asparagus (df, gf)
SMOKED BONELESS SHORT RIB
ancho coffee sauce, charred cabbage, carrots (df, gf)
8 OZ VAQUERO FLANK STEAK
charred broccolini, salsa roja, chimichurri
WILD RICE PILAF
spring peas, shallots, garlic (vegan, gf)
SMOKED FINGERLING POTATOES
arugula and sunflower seed pesto (vegan, gf)
BAKED MAC & CHEESE
triple cheese, herby parmesan breadcrumb (vg)
HAND CUT BISTRO FRIES
tarragon, parsley, lemon aioli (gf, vg)
ROASTED MARKET VEGGIES
fresno chili vinaigrette (vegan, gf)
DINNER MENU - SIDES
DINNER MENU - DESSERT
LEMON BAR
short bread crust, raspberry sauce, mint
CHOCOLATE HAZELNUT POT DE CRÈME
housemade 'nutella' custard, candied hazelnuts, whipped cream (gf)
CHEESECAKE
topped with chocolate toffee popcorn, salted caramel sauce (gf)
ROOT BEER FLOAT
vanilla ice, maraschino cherry, root beer
CHOCOLATE MALTED
chocolate malted ice cream, chocolate sauce, whipped cream
DINNER MENU - MILKSHAKES
LUNCH MENU - APPETIZERS
CARROT HUMMUS
spicy roasted carrot & sunflower seed hummus, crunchy market veggies (df, gf, vegan)
LEMON PEPPER CAULIFLOWER
vegan green goddess (df, gf, vegan)
CAST IRON CORNBREAD, W/ BACON JAM
roasted poblano & cheddar cornbread, milk stout bacon jam (vgo)
CAR CAMPER CHEESE FRIES
pepper jack, pickled jalapeño, black beans, cherry tomatoes, crema, tomatillo salsa, pickled onion (gf, vg)
WHIPPED GOAT CHEESE
raspberry, fresno chili, almond, toasted sourdough (vg)
SEARED SHRIMP SKEWER
bell peppers, green onion, cherry tomato, chipotle aioli, salsa macha (gf, df)
FRESNO CHILI WINGS
1 lb brined, confit & fried wings tossed in house made fresno chili buffalo sauce; carrots, celery, and cadillac ranch or blue cheese.
CAESAR
little gem lettuce, garlic croutons, parmesan (gfo)
SPRING SALAD
strawberries, goat cheese, candied walnuts, balsamic reduction, strawberry rhubarb vinaigrette, mixed greens (dfo, gf, vg)
LUNCH MENU - SALADS
LUNCH MENU - SANDWICHES
GRILLED CHEESE
charred broccolini, roasted peppers, onions, cheddar, pepper jack (vg, gfo)
CRISPY CHICKEN SANDWICH
confit chicken thigh, brown butter hot honey, mayo, lettuce, b&b pickles (gfo)
SMOKED PORK SHOULDER SANDWICH
gold rush BBQ, brussel sprout and apple slaw (dfo, gfo)
CORNMEAL CRUSTED TROUT
tartar sauce, lettuce, tomato, pickled onion (gfo)
CLASSIC CHEDDAR BURGER
smash patty, cheddar cheese, mayo, lettuce, tomato, pickled onion, B&B pickles (dfo, gfo)
MILE HIGH BURGER
2x smash patty, pepper jack, bacon, frizzled onions, chipotle aioli, lettuce, tomato, pickled onion (gfo, dfo)
FLANK STEAK SANDWICH
grilled onions, hot pickled peppers, pepper jack, garlic aioli, arugula (gfo)
SHRIMP SCAMPI
roasted cherry tomato, garlic, shallot, white wine, angel hair pasta (dfo, vgo)
SUMMIT BOWL
quinoa, chickpeas, whipped tahini, roasted market veggies, pepitas, sunflower seeds (df, gf, vegan)
SOUS VIDE SALMON
spring peas, hakurei turnips, lemon dill butter (gf, dfo)
LOVE MUSSELS
PEI mussels, white wine, garlic, shallots, fresh herbs, herby bistro fries, side of sourdough (gfo)
LUNCH MENU - ENTRÉES
LUNCH MENU - DESSERT
LEMON BAR
short bread crust, raspberry sauce, and mint
CHOCOLATE HAZELNUT POT DE CRÈME
housemade 'nutella' custard, candied hazelnuts, whipped cream (gf)
CHEESECAKE
topped with chocolate toffee popcorn and salted caramel sauce (gf)
ROOT BEER FLOAT
vanilla ice, maraschino cherry, root beer
CHOCOLATE MALTED
chocolate malted ice cream, chocolate sauce, whipped cream